Welcome to TUNA KOREA!
We sincerely welcome you to TUNA KOREA, a specialty blog dedicated to sharing everything about ‘Tuna’, the gastronomic jewel that holds the power and beauty of the deep blue sea.
We aim to deliver more than just simple information—we seek to share the freshness and flavor of premium tuna and the in-depth stories behind it.
The Stories We Want to Share
As seen in the attached image, TUNA KOREA sheds light on every facet of tuna, treating it not just as a fish, but as a work of art.
1. A Complete Guide to Tuna Species and Cuts We introduce various types and characteristics of tuna, including Bluefin (Honmaguro), Bigeye (Meca), and Yellowfin tuna. Specifically, we provide detailed guidance on the best flavor and texture of different cuts—such as the fatty belly (O-toro, Chu-toro), lean back (Akami), and collar (Kamatoro)—as well as the methods for optimal thawing and aging.
2. Korean Tuna Culture and Gastronomy Trends True to the name ‘TUNA KOREA’, we cover trends in Korean tuna specialty restaurants, the history of tuna gastronomy, and creative recipes utilizing tuna. We capture authentic stories from the field that resonate with domestic tuna enthusiasts.
3. The Secret to Freshness: From Origin to Table We reveal the know-how on how tuna is fished, distributed, and ultimately maintained at peak freshness until it reaches our tables. We help you develop the discerning eye needed to distinguish ‘truly good tuna’.
4. Healthy Living with Tuna We explore the positive effects of tuna’s rich nutritional components, such as Omega-3 and protein, on our health in a scientific and engaging manner.
TUNA KOREA aims to be a knowledge hub and a space for communication for everyone who loves tuna. Discover the true charm of this deep-sea delicacy with us! Thank you.